Cocoaology Fairtrade Hot Chocolate
We have been a pioneer of Foodservice Fairtrade Hot Chocolate with our sister brand Cocoaology. We offer a rich, creamy soluble hot chocolate specially formulated to run through dispense equipment. In addition we have our fantastic bar hot chocolate for use with steamed milk.
Our bar hot chocolate is normally used with traditional espresso equipment where steamed milk is used. It has such a high cocoa content (minimum 32%) that water must not be added to this pure, natural product. The cocoa is produced in the Dominican Republic by the well respected Conacodo and Yacao Co-Operatives.
Cafeology Fairtrade Sugars
Our Cafeology Fairtrade Malawi demerera sugar is grown by a co-operative of smallholders under the name of Kasinthula Cane Growers. The plantations and sugar mill producing the Fairtrade sugar are in the South of Malawi, situated in the plains of the escarpment along the Shire River.