Bean2Base Camp Everest 2012 – Adam Ward
Read more about Adam Ward and his Bean2Base Camp Everest campaign.
Adam Ward will be leaving Sheffield on 22nd March to Katmandu on the first stage of his journey to Base Camp at Everest where he will be taking upon the role of chef.
We will be following Adam on his travels to base camp where he will be establishing the highest coffee shop in the world using Cafeology single origin Colombian coffee. The coffee is grown at an altitude of 1800 feet in Apia Colombian and after it has been shipped to the UK for roasting will return back to a higher altitude of 17,000 feet before it brewed.
Follow us on Facebook Cafeology HQ and Twitter @cafeology under the hash tag of #bean2basecamp for further update. We wish Adam luck on his next adventure!