Cafeology in The Guardian
Cafeology is mentioned again in The Guardian today in response to an article that asks how easy it is to drink an ethical cup of coffee.
An article recently appeared in the Guardian asking
how easy it is to drink an ethical cup of coffee.
However, no mention was made of shade-grown, ‘Bird Friendly’ coffee, such as our Guatemalan coffee – a project for which we won a Guardian Sustainable Business Award in April 2015.
Here, Derek Thomas – UK representative of the Smithsonian Institution’s Migratory Bird Centre – responds, with a mention for Cafeology.