This week may be nearly over, but we're still recovering from what was probably one of our busiest weeks ever last week! We started on a...

As part of our business evolution and journey towards carbon neutrality, we’re constantly looking for new and innovative ways to...

Here at Cafeology we have pledged to become carbon neutral by the end of 2025. We hold ourselves accountable through staff and...

Huge thanks to Sustainable Supply Chain magazine for featuring this fantastic six-page feature about our sustainable business practices,...

We are pleased to publish our first Environmental, Social and Governance (ESG) report - a milestone update on Cafeology’s environmental,...

First of all, we'd like to say a huge congratulations to All Seasons Group who won the award for SME of the Year. We are incredibly proud...

We are celebrating five years since we were awarded a prestigious   Guardian Sustainable Business   award in recognition for our Bird...

Cafeology is mentioned again in The Guardian today in response to an article that asks how easy it is to drink an ethical cup of coffee....

Our ops manager Toni has been working away calculating our carbon footprint in order for us to tackle this and become carbon neutral. We...

January 2015 heralds a whistlestop tour of South America to visit our producers and maintain the fantastic relationships we've worked to...

Cafeology received a visit from our Costa Rican producer, Roberto Mata, today in Sheffield. Roberto is the producer at the first ever...

After months of planning Cafeology is excited to launch a new Fairtrade single origin, triple certified gold standard coffee with the...

Bryan has returned from his recent visit to Costa Rica and El Salvador following a very successful trip. The focus of the trip was to...