Chocolate

We have been a pioneer of Foodservice Fairtrade Hot Chocolate with our sister brand Cocoaology. We offer a rich, creamy soluble hot chocolate specially formulated to run through dispense equipment. In addition we have our fantastic bar hot chocolate for use with steamed milk.

Our bar hot chocolate is normally used with traditional espresso equipment where steamed milk is used. It has such a high cocoa content (minimum 32%) that water must not be added to this pure, natural product. The cocoa is produced in the Dominican Republic by the well respected Conacodo and Yacao Co-Operatives.


Cocoaology Fairtrade Bar Hot Chocolate

An exceptional blend of the finest Fairtrade cocoa gives this stunning Hot Chocolate a rich, indulgent flavour. Due to the high cocoa content (minimum 32%) this product must be added to milk and works perfectly on its own or enjoyed as a base for Mocha


Pack Size
Ref No.

Request a sample

Cocoaology White Hot Chocolate Powder

A luxurious and decadent White Hot Chocolate which can be used on its own or blended with coffee to give a unique flavour


Pack Size
Ref No.

Request a sample

Cocoaology Fairtrade Instant Hot Chocolate

Our Fairtrade Instant Hot Chocolate has been formulated to work through dispense equipment using Hot Water or Milk.


Pack Size
Ref No.

Request a sample

Cafeology Fairtrade Instant Hot Chocolate Sachets

From the same blend as our dispense Hot Chocolate, these handy sachets will make one cup per portion, making consistency easily achievable.


Pack Size
Ref No.

Request a sample

Let's Talk

If you'd like to know more about any of our product ranges or services, our commercial team would be happy to help!

  • Cafeology The Guardian Animal Hero Awards
  • Cafeology Rainforest Alliance Certified Coffee
  • Cafeology Fair Trade Coffee
  • Cafeology Bird Friendly Coffee

Like what we do?

Get the latest info

Sign up to our newsletter and keep up to date with all the latest news and gossip from the world of Cafeology.