We have been a pioneer of Foodservice Fairtrade Hot Chocolate with our sister brand Cocoaology. We offer a rich, creamy soluble hot chocolate specially formulated to run through dispense equipment. In addition we have our fantastic bar hot chocolate for use with steamed milk.
Our bar hot chocolate is normally used with traditional espresso equipment where steamed milk is used. It has such a high cocoa content (minimum 32%) that water must not be added to this pure, natural product. The cocoa is produced in the Dominican Republic by the well respected Conacodo and Yacao Co-Operatives.
Cocoaology Fairtrade Bar Hot Chocolate
An exceptional blend of the finest Fairtrade cocoa gives this stunning Hot Chocolate a rich, indulgent flavour. Due to the high cocoa content (minimum 32%) this product must be added to milk and works perfectly on its own or enjoyed as a base for Mocha
Cocoaology Fairtrade Instant Hot Chocolate
Our Fairtrade Instant Hot Chocolate has been formulated to work through dispense equipment using Hot Water or Milk.
Cafeology Fairtrade Instant Hot Chocolate Sachets
From the same blend as our dispense Hot Chocolate, these handy sachets will make one cup per portion, making consistency easily achievable.