Espresso and Whole Beans

A full flavoured smooth and round espresso. Medium to dark roasted so flavour comes through milk based drinks. This espresso is rich, sweet and balanced with notes of toffee and caramel.
Our fully traceable Altura Arabica has been enjoyed across our business for over 10 years, this has been achieved by keeping this wonderful espresso consistent by working with the same producer.

This blend of coffees which is certified Fairtrade, Organic and Rainforest Alliance is medium bodied. The combination of South American and Indonesian coffee blends together sweet notes of caramel, smooth malty tones with a chocolatey depth to add body to the blend creating a clean flavour in Espresso and smoothness with speciality milk drinks.

Roasted slightly lighter than the Altura Arabica, this espresso coffee can be enjoyed in both milk based and espresso drinks alike. This coffee has high acidity along with fruity flavors to give a very balanced taste profile.

A superbly balanced coffee with great depth and body. Notes of hazelnut, ripe berries in the front with subtle earthy spices emerging in the finish complemented by a smooth malty sweetness throughout.

Sourced directly from our friends at Cafe de San Juan Rio Coco in Nicaragua this outstanding, organically grown coffee is roasted specifically for filter applications. With a medium to smooth body and a mild yet distinct acidity, this Nicaraguan coffee provides rich yet subtle flavors, balanced sweetness, with a nutty bouquet that often exhibits notes of vanilla.

This coffee is an excellent example of the some of the finest quality coffee grown in this magnificent country. It has unrivalled balance with rich and nutty tones. As a wholebean, this coffee is best enjoyed ground for filter.

Carefully selected by our Head of Coffee, Steve, this 100% Arabica coffee is roasted using only the very best Colombian from Asoapia and Costa Rican El Llano. The espresso has a creamy, rich flavour with chocolate tones and a lasting mouth feel.

This is a beautifully complex blend of 100% Arabica coffees from Ethiopia, Honduras and Sumatra.

We hand roast this to a medium light roast which brings out the bright floral notes of the Ethiopian Natural. This coffee is perfect as an early morning cup as its light floral notes have hint of blueberry, grapefruit, macadamia and soft caramel in milk.

Using only speciality grade Arabica coffees from Brazil, Honduras and Sumatra, this is the pride of our Head of Coffee, Steve.
Roastology Supernova Blend is a medium dark roast, with tastes of stone fruit, cocoa, hazelnut and chocolate fudge in milk.

A stunning single origin Brazilian coffee from the Serra Negra region. This yellow Catuai varietal is medium roast, with great balance and with tastes of chocolate ganache and honeydew melon.

A stunning, naturally processed Ethiopian coffee from the famous Yirgacheffe region. A high altitude grown coffee, this coffee is a super sweet medium light roast, with tastes of blueberry, nectarine and passionfruit.

Our single origin Asia coffee comes from the Lintong Tano Batak region of Sumatra. This washed coffee is rich and full bodied. Slight earthy tones with lots of dark chocolate and soft caramel. Big bodied and great as a morning and afternoon coffee.

This single origin Costa Rican coffee is processed chemical free & environmentally friendly. At SWISS WATER®, they use local water to gently remove the caffeine until the coffee beans are 99.9% caffeine-free. Great for the environment but also great for keeping those wonderful coffee characteristics with maximum flavour.